Steamed sliced fish and fried lettuce

Steamed sliced fish:

Ingredients: 

Leftover sliced fish from steamboat

Shredded ginger

2 tbs of cooking oil

1 teaspoon of sesame oil

2 tbs of soy sauce

1 tbs of dark soy sauce

Method: 

1. Mix the sauce well and pour it over the sliced fish.

2. Bring water to boil, then put in the fish.

2. Steam for 5-7 minutes

Fried lettuce:

Ingredients:

Lettuce, 2 cloves of garlic, salt to taste

1. Heat the wok, and fry the garlic.

2. Add the lettuce when the garlic turns light brown.